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Recipe: Pesto – Paleo, GF, DF, Egg-Free, Vegan

An easy pesto recipe you can use to dress salads, spruce up veggies, add to burgers, and impress your diet restricted and non-diet restricted friends. Once you’ve got these ingredients gathered, it’s just a matter of pureeing them in the food processor.

PESTO

  • 1/4 lb basil leaves
  • 1/4 cup raw, soaked cashews
  • 1/4 tsp crushed red pepper
  • 1/4 tsp salt
  • 1/8 tsp cracked black pepper
  • Cold pressed olive oil
  • 1 T minced garlic

Place all ingredients except oil in a food processor. Puree. Then add the oil slowly while processing until reaching a smooth consistency with pesto.

Kirstin Carey

Kirstin Carey

After freeing herself from Celiac Disease (dx 2008) and Hashimoto’s (dx 2013), Kirstin has become a leading expert in helping others stop symptoms, reverse disease progression, and heal from autoimmune. She has worked with hundreds of autoimmune clients – including her own personal healing journey – to learn how to effectively tie together three crucial components of reaching autoimmune freedom and share them with others. Learn more about Kirstin here
Kirstin Carey

Kirstin Carey

After freeing herself from Celiac Disease (dx 2008) and Hashimoto’s (dx 2013), Kirstin has become a leading expert in helping others stop symptoms, reverse disease progression, and heal from autoimmune. She has worked with hundreds of autoimmune clients – including her own personal healing journey – to learn how to effectively tie together three crucial components of reaching autoimmune freedom and share them with others. Learn more about Kirstin here

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