RECIPE: Vegan, Gluten Free Pancakes

The most popular item on the Nourish breakfast menu, these delicious pancakes have also been known to double as a bun for burgers.

Like all the other Nourish recipes, this dish is gluten free, dairy free, soy free, corn free, peanut free… It’s also a fantastic vegan recipe!


Dry Ingredients:

  • 2 c rice flour
  • 1 tsp sea salt
  • 1 Tbs coconut sugar (crystals)
  • 1 tsp banking powder.
  • 1/2 banking soda.

Wet Ingredients:

  • 1 1/2 c coconut milk
  • 1 Tbs coconut vinegar
  • 1 vanilla bean, split and scraped
  • 1/2 c gelled chia seed
  • 2 Tbs coconut oil, melted


  • Mix together coconut milk and vinegar and set aside for 10 minutes.
  • Mix dry ingredients together and combine well.
  • Add remaining wet ingredients to the coconut milk and vinegar mixture and combine well.
  • Add wet minute to dry mixture and combine well.
  • Let stand for 15 minutes.
  • Adjust consistency if necessary.
  • Pour about a three-four inch diameter circles of batter onto a hot griddle or pan and cook until golden brown, then flip until both sides are golden.
  • Serve immediately with maple syrup, coconut butter, and fruit.

For more dishes – click here to check out our nutrition, fitness, and cooking classes.


Kirstin Carey

Kirstin Carey

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