Gluten Free Diets are Low on Vitamin B & Fiber

According to “Getting Out the Gluten” found in Harvard Health Publications, most gluten-free diets are low on fiber and B vitamins.

Melinda Dennis, the nutrition coordinator at the Beth Israel Deaconess Medical Center Celiac Center, encourages patients to eat foods made with unconventional but nutritionally well-rounded substitutes, including amaranth, buckwheat (no relation to wheat), millet, quinoa, sorghum, and teff. She calls them the “super six” because of their “high vitamin and fiber content.”

Click here to read the rest of the article from Harvard Health

Kirstin Carey

Kirstin Carey

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