At Nourish, we enjoy food differently than the average restaurant. Our menu is part consistent, part revolving. So you can depend on your favorite staples each time you dine at Nourish. And, you can also look forward to on-a-whim-inspired dishes to keep dining exciting.
How we’re different: Our menu has dietary icons, indicating food allergy and restrictions, including corn-free (orange), egg-free (teal), nut-free (brown), vegetarian (pink), vegan (blue), raw (green) and paleo (reddish orange).
ALL DISHES are GLUTEN FREE, SOY FREE and DAIRY FREE.
These are our special offerings, created by an inspired Chef, and may vary week to week.
Roasted Butternut & Beet Salad
Butternut squash, beets, spring mix, apple juice, olive oil, lemon juice, parsley, mint, and candied walnuts. $6
Shredded marinated duck (marinade- coconut amino, coconut nectar, garlic, ginger, olive oil, lemon) with carrots, sprouts, red bell pepper, green onions, in a springroll wrapper. Served with apricot dipping sauce. $10
Apple Walnut Kale
Baby kale, sprouts, green & red apple, red onion, dried cherries, figs, candied walnuts, balsamic vinaigrette. $12
Mixed greens, sprouts, carrots, cucumber, snap peas, sundried tomato, garbonzo beans, raw sprouted pumpkin and sunflower seeds tossed with sweet apple dressing. $11
Raw Creamy Tomato Pasta
Raw butternut squash and zucchini pasta with creamy tomato sauce (Roma tomato, garlic, basil, oregano, sea salt, black pepper, crushed red pepper, dates, tahini paste, olive oil.)
Raw butternut squash and zucchini pasta with broccoli and red bell peppers, topped with raw Alfredo sauce (Cashews, lemon, nutritional yeast, garlic, olive oil, onion.) $12
Marinated Roasted Duck Breast
Roasted Duck (marinade - pomegranate juice, orange juice, parsley, mint, marjoram, garlic, salt, pepper) balsamic drizzle, red onion marmalade (red onion, olive oil, honey, red wine, balsamic vinegar, salt, pepper), roasted butternut squash and red beets, and veg of the day. $20
Roasted Veggie Sandwich
Portobello mushroom, zucchini, red bell pepper, eggplant, tomatoes, spring mix, balsamic vinaigrette and sun-dried tomato spread on foccacia. $13
Wild Salmon Burger
Wild salmon, coconut milk, lemon, Dijon, dill, parsley, red bell, celery, onion, garlic, salt, black pepper, old bay, spinach, served on a bed of greens with one choice of side. $15
Sweet Potato and Avocado Salad
The most popular Nourish side item, this unique dish is tossed in Asian dressing. $7
Tri-colored quinoa, in-house dried tomatoes, Italian parsley, green onion, fresh mint, garlic, lemon juice, cold pressed olive oil and almonds. $6.5
Roasted Jalapeno Cilantro Hummus
Chickpeas, lime, jalapeno, cilantro, garlic, tahini and spices. Served with veggies. $6.5
Air-fried Sweet Potato Fries
Sweet potatoes air-fried. Served with apricot chipotle dipping sauce.
Beets, carrots, butternut squash, sweet potato, zucchini with house-made paleo pesto. $6.5
Three Bean Chili
Black, red and white beans, in a spicy fresh tomato sauce, topped with avocado. Add cheese, chicken or ground beef for and additional amount. $6
Grass-fed Chopped Steak & Mushrooms
Hearty grass-fed beef with caramelized onions, mushrooms, and seasonings. Served with your choice of two sides. $16
Grass-fed Beef Burger
Locally sourced, 100% grass-fed beef with lettuce, tomato and onion. Add cheddar, bacon, sun-dried tomatoes or avocado for added price. (Roll not CF or EF.) Choice of side. $14
Nourish BLT Wrap
Sun-dried tomato spread, bacon, arugula, avocado and roma tomatoes. Choice of side. $12
Healthy Protein Burger
Chickpea, red beans, sweet potato, walnuts, chia seed, spaghetti squash, parsley, spinach, and kale and topped with cucumbers and pesto. Choice of side. $11
Raw Veggie Burger
Mix of carrots, beets, zucchini, carrots, jimica, garlic, parsley, onion, mint, sprouted seeds, hemp, flax, chia, lemon, with cucumbers and pesto, on a bed of greens. Choice of side. $14
Teriyaki Wild Rice Bowl
Brown and wild rice cooked with coconut aminos, coconut milk, and fresh ginger. Served with broccoli, snap peas, carrots, cashews, and ginger. $11
Wild caught salmon topped with fresh topping of the day. Paired with spaghetti squash and seasonal veggies. $18
Glazed Roasted 1/2 Chicken Dinner
Marinated, roasted chicken. Paired with spaghetti squash and seasonal veggies. Raspberry jalapeño or apricot chipotle glaze options. $15
Our dessert menu can change daily.
Avocado, coconut milk, lime, mint, vanilla bean, coconut nectar, magic, and love.
Salted Caramel Cacao Bars
Raw, vegan, amazing...
Quench your thirst with one of our unique blends.
Açai Berry Martini
Organic vodka, vanilla bean, Veeve Açai spirits. $8
Antioxidant Pomegranate Martini
Organic vodka, pomegranate juice, lemon, vanilla bean. $8
Cranberry, orange liqueur, lime, figs, organic vodka. $8
Organic rum, orange liquor, red wine, cranberry juice, apple juice, apples, berries. $8 gl / $27 ptr
Organic rum, fresh mint, Nourish-made simple syrup, organic soda water, fresh lime juice. $9 pg / $29 ptr
Ginger & Spice
Nourish-made spiced rum, soda water, simple syrup. $7
Organic vodka mixed with locally made Zorroz®. All natural ingredients. $8
Check chalkboards for flavors. $7.5 / Add $2 for protein or booster.
Lemon juice, water, and pure cane sugar. $3
Iced Tea & Herbs
Check chalkboards for current flavors. $3
No sugar added. All natural. Check chalkboards for current flavors. $3
Nothing but pure coconut water. $3
‘Love Spell’ Hot Tea & Herbs
Filled with well-known aphrodisiacs: vanilla black tea, cinnamon spice black tea and rose pedals, and Damiana. Contains caffeine. $4
‘Anne Boleyn’ Hot Tea & Herbs
Blend of Rooibos and dried blueberries. Naturally decaffeinated. $4
‘China Goddess’ Hot Tea & Herbs
TiJuan Yin Oolong black tea, Jiaogulan and Chrysanthemum flower. Anti-inflammatories that will help you fight illness and balance stress. Contains caffeine. $4