Wednesday, February 19th, 2014
I have a sensitivity to soy. Is soy lecithin safe for me? This is a great question and one that gets asked frequently, so here’s your answer: Many doctors and experts will tell you that soy lecithin is perfectly safe for people with soy allergies. This answer is usually based on the fact that an […]
Thursday, January 30th, 2014
Plant Based & Healthy This recipe was created by plant based bodybuilder and personal trainer, Anthony DiNobile who is a partner at All In Fitness & Wellness (Opening mid to late March.) Ingredients 2 c black beans, rinsed and drained 2.5 T chia seeds 6 T water 2 T coconut oil, melted ¼ c almond […]
Friday, December 20th, 2013
Here’s a fabulous, protein filled, healthy recipe you can use to replace the standard holiday stuffing recipe. Complete with nutrients and lots of flavor, but missing the gluten, dairy, soy, animal proteins, and unhealthy non-sense. Check out the video of Kirstin demo’ing the recipe on ABC15′s Sonoran Living Live and get the recipe, too…! ~~~~~~~~~~~~~~~~~~~~~~ RECIPE […]
Wednesday, September 11th, 2013
If you’re “eating clean” but still find yourself having unexplained reactions such as bloating, hives, skin issues, IBS, and other challenges, here are five reasons that may be hindering you. 1. CITRIC ACID If you are allergic to yeast, corn, mold, or are sensitive to sugars then the food additive “citric acid” could be a […]
Saturday, August 17th, 2013
Many people are aware that a raw foods diet can not only improve their health, it can reverse or alleviate the effects of many conditions such as diabetes, heart disease, chronic migraines, psoriasis, gout, and even cancer. But did you know that you don’t have to necessarily turn to a 100% raw diet to benefit? […]
Sunday, April 28th, 2013
I love milk with cereal, but can’t have dairy, so I turned to non-dairy alternatives. However, the store bought milks have lots of additives that I avoid like preservatives, sugars, and flavorings. So I now make my own, which is easier, faster, and cheaper than going to the store to buy it!
Thursday, March 28th, 2013
Q: I am so frustrated! I went gluten free 6 months ago and I felt great in the beginning: the bloating went away, I lost weight, my skin cleared up, the migraines lessened, and a litany of other symptoms stopped or subsided. But now I’m gaining weight, my skin has been breaking out again, and […]
Friday, March 8th, 2013
Here are 16 Ways to Know if You’re A Freak at the Table. You ask no fewer than five questions of restaurant service staff before you even consider options on the menu. You carry a list of food items you cannot or will not eat that you give to waiters or hosts.
Monday, January 14th, 2013
Almond milk and almond flour are ridiculously easy to make and if you make them yourself you can be sure they are free from preservatives, sugars, and additives. Almond Milk Soak your almonds over night and drain them to help eliminate toxins caught in the skins. In a high power blender, use about 1/2 cup […]
Tuesday, January 8th, 2013
As you know, most people don’t even make it to February with their New Year’s resolutions. Here are five simple tips on how you can make your food and health related resolutions a successful part of your life.
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Are you someone who needs to know what's in your food because of allergies, intolerances or restrictions? Our Freak-tastic newsletter shares dietary information important for your health and well-being.